Banana Bread

Simply moist and delicious. Your friends and family will enjoy this delicious recipe.


What you will need:

• 1⁄3 cup (75 millilitres) Grace Hello Margarine
• 1⁄2 cup (113 grams) Granulated Sugar
• 1 medium Egg, Beaten
• 1 teaspoon (5 millilitres) Vanilla
• 2 large Ripe Bananas
• 2 cups (225 grams) Flour
• 2 teaspoons Baking Powder
• 1⁄4 teaspoon Baking Soda
• 1⁄2 teaspoon Salt
• 1⁄4 teaspoon Nutmeg
• 1⁄2 cup (113 grams) Raisins
• 1⁄2 cup (125 millilitres) Milk Or Water, If Desired

How to make it:

• Pre-heat oven to 180°C/350°F.
• Cream Grace Hello Margarine and granulated sugar, add beaten egg and vanilla. Mash ripe bananas and add to the above mixture.
• Sift flour, baking powder, baking soda, salt and nutmeg, adding alternately with mashed banana mixture. Fold in raisins.
• Mixture should drop easily from a spoon. Add a little milk or water if batter is too stiff.
• Scrape mixture into a greased loaf pan and bake at 180°C/350°F until golden brown and a skewer inserted, comes out clean.