Fried Plantains are great, especially when accompanied by a main course. This is probably the easiest thing to prepare of all the things I've posted, but can be just as delicious.
What you will need:
- 2 ripe plantains
- 2 cups of vegetable oil
- Cut off the ends of the plantain
- Cut along each of the ridges
- Remove the skin
- Split the plantains in two with a knife
- Cut the plantain in to bite-sized pieces
- Place the pieces into the frying pan
- Fry the plantains for 5 minutes on each side, or until golden brown
- Serve with a main course
Note: You can experiment with the recipe by rubbing salt and black pepper to the pieces prior to frying.
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