White Yam Pudding

Ingredients:

• 2 medium white yams
• 2 cups brown sugar
• 2 eggs (beaten)
• 1 whole grated nutmeg or 2 teaspoons
• 3oz Margarine
• 2 cups coconut milk
• 1/2 cup rasins
• 1 teaspoon cinnamon powder
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• 1/2 cup warm water

Method:

• Preheat oven to 350oF
• Wash and grate yam with a fine grater
• Combine this and the rest of the ingredients with beaten eggs and mix
• Slowly add the 1/2 cup of warm water and stir well
• Bake in greased baking tin for once over

Serve warm with additional golden syrup (recipe to be added) or caramel spooned over individual servings.