Broad Beans and Oxtail

What you will need:

• 500g oxtail
• 1 teaspoon salt
• 4 cloves garlic, crushed
• 2 tomatoes, diced
• 2 small onions, chopped
• 1 stalk escallion
• 1 spring thyme
• Scotch Bonnet pepper to taste
• 3 tablespoons vegetable oil
• 3 cups boiling water
• 1 (300g) tin tin Broad Beans

Method:

• Wash oxtail and trim excess fat
• Season with salt, garlic, onions, escallion and thyme
• Leave to marinate for 1-2 hours
• Remove the seasoning and brown the oxtail in heated oil
• Drain fat
• Slowly add three cups of boiling water and bring to a oil , adding small amounts of water until oxtail is cooked
• Add broad beans and tomatoes to pot
• Reduce heat and simmer for 15 minutes