Callaloo Fritters

What you'll need:

• 2 Cups Callaloo (Spinach), Chopped
• 1 Medium Onion, Chopped
• 1 Whole Tomato
• 1 Tablespoon Margarine or Butter

Batter:

• 1/2 Cup Flour
• 1/2 Cup Mixed Milk Powder
• 1/4 Tablespoon Baking Powder
• 1 Egg
• Vegatable oil for frying

Method:

1. In saucepan melt margarine or butter, saute onion and tomato.
2. Add chopped callaloo and steam for 10 minutes. Set aside to cool
3. In a bowl sift flour, baking powder and salt.
4. In another bowl beat egg with milk powder
5. Add egg mixture to dry ingredients, fold in callaloo
6. In frying pan with oil drop mixture with tablespoon and fry
7. Serve hot

Serves 12.