Mango Ice Cream

Here's what you'll need to get started:

• 1 large Julie (St. Julian) Mango
• 3 Tablespoons of granulated sugar
• 1 pack milk powder (about 110g, 3.9oz)
• 1 tray of ice cubes

Method

1. Wash, peel and slice mango
2. In a blender jar, add mango slices, sugar, powdered milk and crushed ice, blend well.
3. Add enough ice to belnd until mixture is creamy but not icy.
4. Serve immediately

Tips: Try this instant ice cream with coconut jelly. This recipe makes 6 servings.