Ingredients:
- 2 tbsps curry seasoning
- 2 cups medium shrimp(cooked)
- 2 tbsps vegetable oil
- 4 cloves garlic (chopped)
- 3 tbsps coconut cream powder
- 4-5 slices of pineapple (reserve juice)
- 3 medium tomatoes (cut in wedges)
- 1 large sweet pepper(cut in strips)
Method:
- Combine curry seasoning and shrimp. Allow to marinate for 20 minutes.
- Heat oil in frying pan. Add garlic and saute for 1 minute.
- Dissolve coconut powder in ¼ cup pineapple juice.
- Add to pan along with onions. Heat for 1 minute.
- Fold in shrimp and simmer for an additional 2 minutes.
- Add pineapple slices, tomatoes and sweet pepper
- Heat thoroughly and serve with your choice of pasta.
This recipe serves 4.

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