What you'll need:
- 6 pieces of chicken breast
- 1-inch ginger (gratered)
- 4 cloves of garlic
- 1 bunch blanched, chopped callaloo
- 2 egg whites
- 1/2 box cooking cream
- Salt
- Pepper
- Sprig of fresh thyme
- Cooking oil
How it's done:
- Place ginger, garlic, onions in food processor - pulse.
- Add the blanched callaloo, then eggs one at a time followed by the cream.
- Season with salt and pepper.
- Pipe mixture into the center of each seasoned chicken breast, skin-side up, brushed with olive oil and sprinkled with fresh thyme.
- Cook in the oven for about 15 minutes at 380 F degrees.
- Remove from the oven and allow to cool.
- Slice chicken into four and place on a bed of seasonal vegetables.
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